ilili

Lebanese, Mediterranean.  So striking is their look, it’s just wrong to start anywhere else.  A stunning ode to brown – in shades and textures each more eye catching than the next.  Rich woods, sumptuous leather  –  every design element as much a treat for the senses as the meal itself.

Which began with their hummus.  The options are endless (lobster, jalapeno, lamb, shrimp, basterma, pine nuts), but I went bling free.  Simple and delicious, it was made even more compelling embraced by the puffy, warm, Macy’s Parade sized pitas that come with.

A grilled octopus encounter soon followed, enhanced by harissa, squid ink labne and lime.  It’s one of several excellent seafood expeditions including plump and juicy black iron shrimp (jalapeno, garlic, cilantro).  Or, if you’re feeling uncooked, their inspired tuna tartune (harissa, lemon, pita).

Carnivores will be equally impressed here.  The kebab kerez (lamb and beef meatballs with cherry sauce, kataifi, scallions) so fully flavorful.  But nothing blew me away like the warm eggplant (tomato, scallions, tamarind molasses).  It arrives in chip form and could not be more spectacular if it were a bag of Lay’s.

Speaking of sinful, make it a point to plan for dessert.  Among the many options, their very own candy bar (caramel fondant, fig caramel, sesame crunch, milk chocolate sorbet).

Like ilili itself, a tribute to textures and shades.  Primarily brown.  Completely unforgettable.