Au Za’atar

Lebanese.  I’m a sucker for tiny, twinkly lights.  That’s why I felt so warm and welcomed the second I walked through the door at Au Za’atar.   It’s impossible not to feel at home here, between the incredibly inviting surroundings, menu and staff.

I decided to bypass traditional hummus for one topped with sautéed lamb and pine nuts (hummus bi lahmeh); it was just as delicious as you might think.

I also indulged in two of the specials, soujouk cigars (spicy beef sausage with their blend of five cheeses in phyllo) and riz a daj (minced beef garnished with nuts and tender boneless chicken over rice with yogurt cucumber).  Both dishes, Middle Eastern in nature, were unforgettably addictive as was their sautéed shrimp (olive oil, garlic, white wine).

When the time came for dessert, I switched continents and went crepe (Nutella, fresh bananas, nuts, no regrets).  They have an undeniably clear command of the globe here, but luckily you won’t have to travel far to experience it.